Chinese Food
All Recipes
Baoji Guokui
Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrance, crispness, crispness and delicacy. During the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troo... ...
6-inch Qifeng cake
For novices, the first time baking was unsuccessful. I also failed 45 times before summarizing this recipe.
Strawberry lava puff
I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...
Magic teak sugar cough elixir or snack
The original party is from - little five. It's really good. You can try it. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food ... ...
The beauty of cherry blossom season
I like this season full of vitality. Everything is so beautiful. Cherry blossoms bloom and fall at night. The beauty is unspeakable. I have been in cherry blossom for a long time. I just don't know what to use to better show its beauty. Now I do... ...
[MoMA loves cooking] invigorating the spleen and nourishing the stomach pumpkin juice
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of ... ...
Mini spring roll
It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.
Purple rice and red bean sandwich toast
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
Blister hair of jellyfish
I prefer jellyfish's head. It's crisper. In fact, it's the same with jellyfish's skin. The bittern in jellyfish can't be eaten, so you must fully soak your hair.
Portuguese egg tarts (egg tarts water)
This is ten tarts. I bought the egg tarts on the Internet. I make breakfast for my family. Meimeida ~ many people say that this side is a little bit sweet. If you don't like the sweet ones, please reduce the sugar amount. But I think this amount... ...
Stewed COD in water (with a simple method of making sauce) - meat and one person food
I like to fry cod with water. It's low calorie and healthy. It's fresh and juicy. I want to cook it according to the fire, but I don't have proper seasoning. So I choose the material at hand - it's still delicious - simple
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Wenzhou walnut and black chicken sweet soup moon meal
Walnuts have the function of protecting brain nerves since ancient times. I believe that many hemps have a three-year experience of pregnancy and stupidity. If you lose your memory, you should eat more walnuts to make up for it. Today's black ch... ...
Qifeng cake
Fragrant and soft. The first step in making a birthday cake. It's very easy to learn. The simplest step is here. Collect it. My parents. This is my second experience. Absolutely successful.
