Chinese Food
All Recipes
Sesame soda biscuit
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
Braised prawns without ketchup
There are many ways to make prawns. It's easy to scald. It's steamed with the original sauce. It's fried with chicken. It's steamed with vermicelli and garlic. It's steamed with cheese Today's braised prawns can be made into bright red ones with... ...
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
White gourd with bean curd
Winter melon is such a home-made vegetable. It's either stir fried or stewed with bone soup. Today, we make this home-made bean curd and winter melon. It looks like meat from a distance. Taste it to see that it's rich in bean curd milk. The deli... ...
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Blueberry yam whole wheat bread (one fermentation)
If you think the bread with blueberry cheese filling is too high in calories, try this blueberry yam whole wheat bread.
Pan fried wonton
I like to pack a lot of wontons and store them. When you want to eat them, you can take them out of the refrigerator and fry them for a while. They won't rot or break due to over turning.
Meifu almond sweet cheese (recipe of wall breaking machine)
In winter afternoon, give yourself a free life. Almond, cashew Whitening and moisturizing. Delicious meat will not grow.
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Steamed bread with horn shape
My two children like to eat steamed bread. Once they made sea salt croissant. Seeing that my father and I enjoyed it very much, they asked if I could make croissant for them. Of course, no problem. Because shaping is the same as bread.
Breakfast of croissants
Super delicious.
Baby's supplementary food series - baby's lunch meat
When she grows up, she will eat meat. All right. Now we're making meat
Snack Series ~ boiled nougat
I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Nutritious and healthy chickpea cake
Make healthy chickpea cakes for kids at home at weekends. Parents will know the nutrition of chickpea in a moment. It is rich in plant protein, lysine, crude fiber, linoleic acid, vitamins, magnesium, calcium, iron and other essential nutrients ... ...
