Chinese Food
All Recipes
Qifeng Cupcake
I love baking recently. I have tried Qifeng many times. It really takes seven times to get a little success.
[MoMA loves cooking] simple and easy to make breakfast staple - egg filled cake
I don't know how many people are the same as me. When I was not married, the most breakfast I had on my way to school and work was the eggs and pancakes on the roadside stall, a small oily dough, rolled out into pancakes, fried in a pan on the o... ...
Pineapple bread
Pineapple bread is also included in pineapple season.
Local food [family version of Xinjiang baked Nang]
My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Natto with brown sugar
After a year's rest, natto has been reconstituted. After 14 hours of fermentation, it has been perfectly covered with white bacterial membrane, and presents various kinds of drawing. It can dissolve thrombus, reduce cholesterol, adjust intestina... ...
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Brown sugar glutinous rice cake (sugar oil Baba)
When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...
Red bean paste with orange peel
Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
