If you are tired of the soft, waxy and sticky tremella soup, try the delicious food you shared today. Stir fry the tremella and boil it into a sauce. As the inner filling of the pastry, fry it to make a first-class fried package. Sweet taste and... ...
True love for chicken wings. Especially for Orleans. I marinate several bags every time. Put them in the fridge. If you want to eat it, please take it out at any time. Once you bake it in a small oven, you can eat the fragrant roasted chicken wi... ...
Vegetarians, people who are fasting, people who are not suitable for too much fat and calories, and children who need both health and nutrition. Ouch. All in all, men, women, old and young are suitable. Solemnly declare that Fang Zi changed to F... ...
Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.
It's delicious to work in Zibo, Shandong
When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Whether it's cold winter or hot summer, you can eat a thick colloid of tremella soup for breakfast. It's really full of happiness. It's also good for beauty, beauty, fat and body.
I usually don't like to do it myself and noodles. I don't like the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands when I knead it. So it's usually machines an... ...
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...
Recently, I have a private message from my children. how do you start to eat vegetarian food? Every day is not a dish or a cake. Are you secretly losing weight? I just want to say. We are making an agreement to become a good fat friend together.... ...
Spring is warm and flowers are blooming. Have you gone out for a walk? It's been a long day. I want to be better to myself. Today's satisfaction -- sweet and sour pine fish, my love. It must be recommended. Foodies. Forget about the picture, you... ...
Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...
In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -
There are two kinds of tortillas on the market. One is the old-fashioned, coarse and Lala large pancake. The standard coarse grain; the other is the improved tortillas. They are made together with flour. They are very soft and sweet. They can be... ...