Chinese Food
All Recipes
Braised shrimps
When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Mellow and fragrant
Most of the 80's childhood has a memory called Thailand Miren . When I was a child, my parents sent out ice cream tickets. It was also specified to exchange any ice cream. What I wanted most was to print Thai rice kernel. My father rode a bicycl... ...
Net red hot style | boiled sugar version snowflake crispy
I've worked out the nougat formula of boiled sugar version before; then I'll have the snow cake version of boiled sugar version.
[potatoes in assorted dry pot]
In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Stewed chicken and rice
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Steamed tofu with mushroom in oyster sauce
Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...
Emerald oatmeal
Emerald oatmeal? Listen to the name is very tall. In fact, here's the emerald is the green melon. The green melon is a vegetable that can be used for beauty. It's called beauty agent in the kitchen. Regular consumption or sticking on the skin ca... ...
White gourd juice
The function of drinking raw winter melon juice - 1. Drinking raw winter melon juice can absorb a variety of nutrients. Raw wax gourd juice is sweet and light. It contains a variety of nutrients that are beneficial to the body. In addition, ther... ...
Fried dumplings
The price of pork has gone up a lot these days. People can't afford to eat meat. With the price of pork, many surrounding foods have gone up. But this morning, I went to the morning market and saw that the pork was very fresh. I couldn't help bu... ...
Gruel with preserved egg and lean meat
Gourmetmaxx, the kitchen of gourmetmaxx, is a traditional local snack in Guangdong Province. This congee is rich in nutrients. It is made up of small pieces of preserved eggs and salted lean meat
Fancy steamed bun [cheese sausage steamed bun roll]
Chinese traditional fermented pasta is very beneficial to human body. Yeast is a kind of natural microorganism. It contains many B vitamins. Regular consumption of fermented pasta can prevent vitamin B deficiency. After yeast fermentation, it ca... ...
Fried double flavored rolls
The creative inspiration of fried rolls comes from fried buns. Since the ones with raw meat fillings can be cooked, so can our layered rolls. But don't make this scroll into the traditional fat and round one. In order to put more in the pot, and... ...
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Barbecued Pork Bun
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