Chinese Food
All Recipes
-Rice with crab roe
This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high... ...
Fried water melon with garlic
Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizh... ...
Healthy and nutritious tortillas
The nutritive value of corn flour is very rich. It's good for health to eat coarse food often. -
One mouthful of a super delicious stuffed egg with mushrooms
It's a recommended dish, because only in this way can you feel the tenderness of mushrooms, the freshness of quail eggs, and the spicy mixture of green onion and black pepper. -
Spontaneous green bean sprout
As we all know, mung bean sprouts are nutritious. But the poisonous mung bean sprouts on the market are prohibitive. Then do it yourself.
Red bean oatmeal rice porridge
Warm heart and warm stomach porridge in winter. Red beans strengthen the spleen and kidney, nourish the heart and blood. Oatmeal is one of the grains with high nutritional value. Black rice and peanut are also rich in nutrition. Of course, it ca... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Seafood soup with cabbage and tofu
In cold winter, a pot of seafood soup, cabbage, tofu, prawns and crabs are all delicious. Drink a bowl of fresh soup. It's warm and beautiful. -
The secret recipe of London net red oatmeal
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Tender egg soup, tender than tofu and brain
1. Determine the proportion of egg liquid and water. Generally, the proportion in the range of 1-1-1.5 is the best. 2、 Water needs warm water. But the temperature should not be too high. 40 degrees or so. Otherwise, it is easy to make egg soup. ... ...
Flower roll
The curls are just as delicious. Save time and effort. -
Prawns in tomato sauce
I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick ... ...
Celery pork pie
Mom's taste
Antitussive kumquat sauce
When winter comes, children are easy to cough. So is their daughter. She once coughed for three months in a row. The hospital ran countless times. It's not good. After that, I tried diet therapy. Autumn pear paste from the beginning of autumn. W... ...
