Chinese Food
All Recipes
Noodle plate juntun Guokui
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Three fresh vegetables
Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
Chocolate makes perfect
The first day of the lunar new year. Rain. Don't go out. Chocolate goes with rain.
Chinese New Year's feast
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make pi... ...
Warm stomach and remove dampness
Job's tears get rid of dampness, but it's a little cold. People with deficiency of spleen and stomach should not eat it for a long time. Ginger warms the stomach, dispels cold, stops retching. It is good for spleen and stomach deficiency cold an... ...
Xinjiang baked Nang
All of a sudden, I became interested in the special food in Xinjiang. Nang is one of the characteristics. Although I don't think it's very popular, I can't help but try it once. I only know that there are many small holes on the Nang with a spec... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
Traditional hand-made New Year's flavor pasta - Lotus roll, choked noodles, steamed bread ~
Shandong Jiaodong's special new year's delicacies, choked noodles and steamed buns, are made into lotus rolls. They are layered. They are delicious and chewy. This dough is hard. It can be kneaded by hand or pressed by a dough press. You can kne... ...
Warm palace dispel cold red flower egg
For girls who are troubled by their aunt. There is a box of saffron in my hand. Not many. A small box. I never thought how to use it. I ran into this party in my spare time. Take it. At last it came into use. It's very simple. Take a small bite ... ...
Use mom's method. Fry one of my favorite hemp leaves
During the Spring Festival holiday, I will stay at home quietly. Using my mother's method, I will fry a piece of hemp leaf, my favorite childhood memory, which is destined to have a different spring festival in 2020. I will stay at my home quiet... ...
Taro Cake does this. It's delicious.
Food is really amazing. It's not only a link between us and important memories, but also an emissary to help us convey our emotions. On New Year 's day, the traditional festival food is the designated action expected by all. Without them, the fe... ...
Quick fat Kwai chocolate oatmeal
One person quickly split the breakfast,.10 minutes to fix the Kwai to fill the stomach.
Sausage Pizza
This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spr... ...
