In autumn and winter in the north, the climate is dry. People are prone to dry throat, thirst and cough. They can stew some tremella soup and drink it. It's suitable for the old and the young.
The most popular food in Mexico and one of the most popular food in the United States. The skin is hard. Make the cornflakes into U-shape. When eating, take a piece of cornflakes. At the same time, put special meat sauce inside. You can also put... ...
As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried... ...
This dish is sour, refreshing and appetizing.
My mother suddenly wanted to eat it, so I studied it. It's really delicious and simple.
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
My favorite
It's a popular dish that men, women, old and young love. It's tender and smooth