Chinese Food
All Recipes
#Avocado for beauty, beauty and blood lipid
Avocado A kind of The combination of yilido. Sour and sweet is your ～～～ efficacy, anti-oxidation and anti-aging - avocado is rich in glyceric acid, protein and vitamins. It's not greasy but moist. It's a natural anti-aging agent. It can not only... ...
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
A bowl of bean curd with color
Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.
Oil consuming broccoli with mashed garlic
It's good to lose weight. Jimei people. Try it quickly.
Soft crisp, fast breakfast - Kwai cake.
When I was a child, grandma often made scallion hand-held cakes. When I grow up, I always miss the crispy taste. So when I have time, I do it by myself. When you are not busy, you can make more cakes at a time and put them in the refrigerator to... ...
Braised eggplant with tomato
Most of our eggplants in the north are round eggplants. Now living in the south, almost all of them are long eggplants. It seems that I haven't seen round eggplants in Yunnan yet.
Pan helmets with noodles (bagels)
I made bagels at home. The crust is burnt, fragrant, crispy, soft and delicious. It can be eaten alone. It can also be eaten together with mutton soup. It can also be made into some meat with wax sauce. It can be made into rougamo.
Xiaomei produced German style tea bread
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Self made kumquat sauce for relieving cough and resolving phlegm
My baby coughs and is afraid of taking medicine. Let's try homemade kumquat jam. Eat it directly or drink it in water. The effect is good.
Chengdu snack ice powder
When it's warm, people are sleepy. Do you want to have a cold drink I made ice cream a few days ago. I'll have another bowl of ice powder today. It's refreshing
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Fennel stick
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Xiaomei products cream puff
Recently, I fell in love with baking. I want to make a dessert every day. Seeing Xiaomei's Puff recipe, I think the material operation is very simple. So I want to try to make it. But I didn't expect that mounting the puff skin made me work hard... ...
Braised chicken
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
Steamed bun
Steamed bread
