Chinese Food
All Recipes
Stewed tofu with carp. Super delicious
The fish is tender, the fish soup is delicious, simple and easy to operate. Try it
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Hand knead the original Beiguo
Beiguo, peiguo, Baoguo or bagel circle is a kind of bread food. It is made of fermented dough. It is kneaded into a circle and put into the oven after boiling water. It forms a chewy interior and a thick and crisp shell. There are many kinds of ... ...
Jinsha River old goose noodles
Children have been eating noodles since childhood. I feel that noodles are more nutritious than rice porridge. Making noodles can add the dishes that you want to give to your children. You don't need to cook alone. Ha ha, it's enough for a lazy ... ...
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Mapo Tofu
Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...
Egg cake
Simple nutrition. A day full of vitality
Seafood pancakes in Korean dramas
-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.
Dharma stick
It takes 18 hours to knead for 5 minutes
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Mixed chicken with sesame oil
During the weight loss period, I want to eat more light. Green vegetables are nutritious. But every time I have to stir fry in an oil pan, it is not only greasy, but also can not achieve the goal of weight loss. It is simple and convenient to bl... ...
Zero failure home cooking spicy chicken
Spicy chicken is a very classic traditional dish. Its color is brown, red and bright. It tastes soft, spicy, salty and delicious. Everyone likes to eat home-made dishes. Today, I want to tell my friends a different way to make spicy chicken from... ...
One time success - family version tofu brain
The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen
Practice of coconut water and horseshoe cake. Production process of horseshoe cake. Detailed course of cake
1. 250g horseshoe powder. 400ml coconut milk. 200g white sugar. 2. 250g Zhouxing horseshoe powder + 800ml clear water. 3. Stir well and filter. 4. 200g white sugar + 300ml clear water + 400ml coconut milk. 5. After turning off the fire, add a li... ...
Crystal sweet potato
Crystal Purple Potato of q-bomb. It's more refreshing when frozen. The color is also very bright.
Crispy sweet and sour crucian
We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.
