Chinese Food
All Recipes
Sweet potato puree
Purple potato is also called black potato. Its flesh is purple to dark purple. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Purple potato is rich ... ...
Red bean paste
The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...
Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...
Egg cake
I met for the first time. It was a failure. I borrowed it from my mother.
Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread
I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...
Tip of tongue to Taizhou pancake tube
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
Pumpkin pie
I made pumpkin pie yesterday. The color of pumpkin is beautiful like yolk. I got up in the morning and tried to make pie with pumpkin pie. The pumpkin pie is soft and fragrant.
Nourishing liver soup for nourishing qi and blood.
Do nunning. There are always a few days a month... it's the beginning of the classic XX oral liquid advertisement. What do you say? Are you eating and drinking some magic horses in these days of every month? Is that serious? My grandmother is a ... ...
Spring is to eat spring roll ah.
Spring is to eat spring rolls. I like spring rolls very much. In addition to our traditional Chinese spring rolls, I also like Vietnamese spring rolls, Thai spring rolls, fried, non fried, all love ha. Spring leek yellow tender water Lingling. I... ...
Braised with oil.
I like bamboo shoots. No matter it's winter or dried. I love both Sichuan bamboo shoots and Guangxi sour bamboo shoots. Among them, the most delicious is the spring shoots in Jiangnan. The appearance is small and lovely. It's white and tender. I... ...
Abalone & Pleurotus eryngii
It's my birthday today. The materials for making cheesecake have not arrived yet. I can't make the cake. I went to the market early in the morning to buy vegetables. When I saw that there were 5 yuan small abalone babies, I bought 3 to make a dish.
The birth of Phoenix
According to the compendium of Materia Medica, pepper has the functions of warming the middle and lower Qi, harmonizing the stomach and stopping nausea. The pork tripe wrapped chicken is mainly aimed at the deficiency of middle Qi, inappetence, ... ...
Zhenxuan sauce assorted
Cucumber belongs to cool food. 96% of the ingredients are water. It can remove the residual heat in the body and has the effect of removing heat and detoxification. According to traditional Chinese medicine, cool food is not good for blood circu... ...
Taste in memory - fried peas with water bamboo head
In my hometown, when the tender peas are edible, my mother can make the dish fried peas with water bamboo head . Jiaotou is a common name. Our name is ebajiao. I don't know how to write it_ O haha~
