Chinese Food
All Recipes
Intestinal powder
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
Spicy hot pot (home style version)
This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...
Pumpkin porridge
Thanks to douguo for giving me the trial opportunity of this fengliuke baby rice. This baby rice is organically planted, no fertilizer, no additive, no pesticide. It is a baby rice that every mother can choose at ease. Pumpkin is rich in zinc, w... ...
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
The basic ingredients of the day -- the kimbu and the boiled version of the juice
Juice. It's the flavor source of Japanese cuisine. It's equivalent to our soup. The juice is generally extracted from kelp and bonito. According to the different cooking, the extraction methods of juice are divided into - kunbuji, yifanji and erpanji.
It's a must for homemade lunch meat breakfast with bread and bun.
This method is flexible and simple. Ingredients can be seasoned by themselves. You can also buy ready-made homemade lunch meat seasoning. Only when you buy meat by yourself can you rest assured.
Braised noodles in old Beijing
This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...
[fresh mustard clear soup] - heat clearing and dehumidification
Eating mustard has many effects. There are many ways to cook it. Today, we can use simple methods to make the most of its effects. The functions and functions of mustard are warm and spicy. It can be used to regulate lung and stomach channels. I... ...
[pea yellow]
It's self-made. Actually, it's not suitable for any recipe because the material is very simple and random. Add sugar according to your taste. If you don't like sweetness, you can reduce sugar
The bowl of fresh corn porridge in my memory
When I was a child, I had a long experience of living in other places. With the change of my father's work, I also moved all the time. This is a continuous migration. The biggest advantage is that you can taste delicious food all the time So. Me... ...
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
Classic puff (how to make hollow puff successfully)
The first time I baked it was puff. At that time, I saw the bath puff tower made by the top chef. I made a small puff tower as a wedding gift for my friends. The process of making puffs seems tedious. First bake the puff skin, then make the inne... ...
