Chinese Food
All Recipes
Turning taro (100% success)
Every time I go out to eat, I will turn over the taro. The price is not cheap. Do it yourself. Enjoy it.
Whole wheat bread
I'm using whole wheat bread flour. I've mixed salt, yeast, sugar, etc. so I don't need to add any more.
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Taro root
It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.
White and fat steamed bread
Soft steamed bread. I like dots very much. I used to buy them outside. Now I want to try anything I want. Steamed bread is made of flour by fermentation. Its main nutrient is carbohydrate. It is the basic food for people to supplement energy. It... ...
Kwai Sha
Because I want to prepare some gifts for the coming teacher's day. After making red bean paste, I can make stuffing and wrap it in the green bean paste. It will be different from the pure green bean cake.
Tianjin mung bean pancake fruit
I used to like pancakes and fruits downstairs from my mother's house. I can't eat them after I got married. My taste downstairs is not pure. Just make it myself.
Jiuyang cooking stick trial ~ pumpkin congee
Nowadays, mothers pay more and more attention to the healthy diet of their children. So they will cook all kinds of auxiliary food for their babies. All kinds of porridge and rice paste are the most suitable main food. They are rich in nutrition... ...
Miguoer - Jiangxi Ji'an Yongxin snack
In short, it's white sugar and soybean powder on the outside of the dumpling.
Caramel popcorn
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. T... ...
Braised bream in brown sauce
The fish can also be cooked whole. Don't break it. I mainly want to take half of the food with my family in the shop and leave half for mom and them to eat. But it's more delicious. I didn't want to make a recipe at first, so I didn't take a pic... ...
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
