Chinese Food
All Recipes
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Caterpillar bean paste bread
Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
Fish flavored shredded pork with traditional Sichuan cuisine
This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...
Puff with crisp skin - upgraded version of puff
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
Apple pie
This spectrum was changed from the sweet and pure double fruit School of Jun. -
Cream puff
Puff is a dessert from Europe. The batter used to make puffs is really amazing. There is no hair powder and no pastry. But after baking in the oven, it will expand like a balloon and become a hollow and crisp pastry. The freshly baked puff is ve... ...
Whey, black sesame, rye, European bag
Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread
Caramel Pudding delicious to tears
Simple materials, crispy caramel and smooth pudding bring you extraordinary enjoyment. You don't need to take water bath with Haier's tender oven. The mode of direct tender baking starts.
Scallion cake
Ma Ma wants to eat scallion pancakes. So she does it by herself.
Steamed shrimp with carrot and melon
Shrimps are rich in sodium, copper and calcium, and easy to digest. They are also fat and affordable in autumn and summer. In addition to brain and beauty, water melon can be used as medicine all over the body. It is helpful for patients with si... ...
Jujube whole wheat bread
This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...
White lotus egg yolk moon cake
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
Delicious red bean paste
Mid Autumn Festival is coming. In order to meet the festival, many people began to make moon cakes. But when it comes to moon cake filling, it always makes people think it's more cost-effective to buy moon cakes directly. Ha ha ~ now you don't h... ...
A bowl of boiled pumpkin
You can't get tired of cooking pumpkins. Sweaters give accurate measurement. Novices can do it well.
Lotus egg yolk moon cake
How to remove the fishy smell of salted egg yolk - pour high white spirit into the bowl. Roll the salted egg yolk into the white spirit one by one, so that the surface of salted egg yolk is stained with white spirit. Put the egg yolk stained wit... ...
