Chinese Food

Rice with Abalone (home style)

My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.

Carrot crystal dumpling

Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...

Garlic flavored colorful toast Fort (with white toast method)

I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but... ...

Hemp (cat's noodles) - Shaanxi pasta

I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...

Baby wonton

Children's snacks

Winter skin moistening milk Lily fish glue soup

Noodles with scallion oil

The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...

Steamed pigeon egg

Shrimp with jade seeds

This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...

Cumin Orleans Roasted Wing root

I always want to eat some meat in winter, although I have enough meat. I cried to eat roasted wings for many times. Finally I found a jin of wings root. No. bake it quickly. When it came out of the oven, there was a gust of fragrance. The saliva... ...

Nang

I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a w... ...

Yi Xiaobao starts from pineapple bag

I received the love flour from Yi Xiaobao. It's very delicate. At the weekend, I was thinking about what to do for my children. When I was looking through the menu, I saw this pineapple bag. I was moved. So I started to act.

Internal fat tofu brain

Donkey rolling

Hot and sour cabbage in winter

Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Today I made hot and sour cabbage. ... ...

Chicken feet with pickled peppers

Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.

Mapo Tofu

Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...

The lunch Burger

Cream puff

I like to eat puffs very much. I found all kinds of recipes. Some are too oily, some are too sweet, some are too salty. After many experiments, I summed up this recipe. My friends said it was delicious.

Steamed bun

Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...