Chinese Food

Sesame twist

Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.

Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)

Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.

6-inch Qifeng cake

I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...

Organize super good original toast

The common classic toast in breakfast lasts for a long time. Although its appearance is simple, it can match different styles of delicious breakfast according to different tastes. I used to stir noodles with a bread machine. But it strikes again... ...

Cassida sauce Napoleon

Braised chicken

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables.

Santa's chocolate meal bag

Christmas is near. Make a bread scene. Baby likes Santa Claus very much. Make some lovely Santa Claus meal bags. Have a meal and have fun -

Chicken and potato rice with Curry

In winter, I'd like to have a curry potato rice. My heart is warm.

Congee with pine nuts for beauty and beauty

Any woman wants to have a smooth and shiny skin. The dry and cold winter has arrived. The skin has become rough and lusterless. At this time, you may as well give some benefits to the skin - you can eat cosmetics porridge with pine nuts. Pine nu... ...

Purple Rose and hibiscus soup

The nutritional value of yam with purple rose and hibiscus soup is generally recognized. It is rich in amylase and other nutrients. It can strengthen the spleen and stomach, help digestion, strengthen the body, enhance physical strength. Men eat... ...

Flower rolls with scallion oil

Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -

Sausage and steamed bread

The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...

Stir fried eggs with tomato

Salty fancy Sausage Bread

Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -

Crystal shrimp dumplings

Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -

Croissant

-

Stove cake

I remember when I was young, adults only made rice cakes and stewed meat this year. It's delicious to dip rice cakes and meat soup with rice cakes. Now I have bought a few rice cakes, which are also good for diabetics.

[chili private dishes] fried noodles

Steamed bun with dried vegetables

Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -