Chinese Food
All Recipes
Shandong pancake PS - Shandong doesn't all eat pancakes of that kind
Let's make it clear to Shandong people that we don't eat Linyi pancakes.
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Dried tofu with hot pepper
Northeast people's home cooking. Dried tofu with peppers. Dried tofu is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process w... ...
Miscellaneous grain golden pig
There are many ways to make groceries. Suddenly, there are big holes in the diencephalon. I think the combination of corn flour and naked oats is very suitable. No matter the color or the hardness, the combination of the two is very suitable and healthy.
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Octopus balls (Octopus powder version)
You don't need to put bubbles to make Octopus powder. You can also directly pour the ingredients in step 2 into the octopus batter in step 3 and mix them well. Then carry out step 4. This is a better operation.
Black sesame sweet potato oatmeal biscuit
It's low-fat and not buttery. It's delicious without your greasy taste, sweet and fragrant.
Warm stomach warm heart Beef and egg porridge
The most suitable lightning breakfast for school children. It's nutritious, delicious, fast and easy to operate
Braised eggplant
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
Steamed egg
The beginning of the school season is coming. Babies who have a long holiday always have to oversleep when they go to kindergarten. Baoma is also reluctant to leave the warm quilt to make breakfast. So the breakfast in this period should be as s... ...
Apple and corn congee
The life of medical postgraduates is very stressful. I wake up early every day and feel dark. I drag my tired body back. I read books, sleep and get up before going to work. Breakfast is a meal when I eat vaguely. I have no time to eat the fruit... ...
Corn glutinous rice cake
The glutinous rice flour is added with coarse corn flour. The taste is sweet, soft and glutinous, with light corn flavor. The operation is also very simple, fast and delicious. -
Spinach ham omelet
Breakfast or make your own health. Nutrition -
Millet sweet bread
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
Fried dumplings with ice flowers
Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...
Taiwan braised rice
I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
