Chinese Food
All Recipes
Braised spring bamboo shoots
It's delicious in spring.
Pork in pot
I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.
Glutinous rice cake with fruit dregs
The fruit dregs of pineapple and carrot juice made yesterday are used for filling. The skin is wrapped with glutinous rice flour. Fry until golden on both sides. Match with a glass of milk. Delicious breakfast can be enjoyed. -
[xiaoxianxia 2 minute delicacy] broad bean, ham and rice
It's the season when the broad bean goes on the market every year. I'm afraid it's the most beautiful moment in its life. Only at that moment will fava beans be picked out under the name of seasonal fresh goods. Broad bean ham rice. The same ric... ...
Braised mushrooms with Scallion
Kwai is a love home dishes. It is not only simple, but also rich in nutrients. It is rich in essential amino acids, minerals, vitamins and polysaccharides. It is a high protein and low fat nutritional health food. It is a good choice for vegetarians.
Nut country bread
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
Corn cake
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
Chinese date, Chinese wolfberry and soybean milk
Beautiful soymilk machine is multi-purpose, convenient, quick and easy to clean. With it, you can easily drink hot soymilk. Beautiful is worth having. Chinese date and wolfberry bean milk can nourish the liver and kidney, nourish the liver and e... ...
Potato and ham pizza
Zai Zai told me a story a few days ago. It's about the origin of pizza. He said that Marco Polo, after returning home from China, missed Chinese pies very much. In his hometown, no matter how he described it to the chef, he could not make the Ch... ...
Danish jam crispy box
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
5 minutes self-made popular wide-ranging bowel powder
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
Nutritious baby pancake
Children like to eat with their hands. Pancakes are a good choice.
Ratha with shrimp
This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia
Coconut oatmeal cake
Fast healthy breakfast. Kwai cake is more fragrant.
Shrimp and leek congee
Shrimp skin is a common calcium supplement. Leek nourishes kidney, warms Yang, moistens intestines and passes stool. And the leek in early spring is the best. This time I used rice and millet to cook together. I added shrimp skin and leek to mak... ...
Raw chocolate
If you like chocolate hemp, try today's chocolate, which is easy to scream. Raw chocolate. The meaning of fresh chocolate is rich, soft and glutinous taste. It's ready to melt in the mouth. It gives people a strong sense of satisfaction. It's to... ...
Sweet and sour spareribs+
Sweet and sour spareribs are popular with everyone. In fact, they are very simple to make. My mother called a few days ago. She asked me to teach her how to make it. She also sent me a link to sweet and sour pork ribs. I saw it. It was actually ... ...
Braised tilapia
It is well known that eating fish is very helpful to promote health. Tilapia. The meat is delicious. It's tender and tender. It's suitable for all ages. It is also rich in unsaturated fatty acids. It can also promote metabolism. For children, ea... ...
Congee with preserved egg and lean meat
My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.
