Chinese Food
All Recipes
Yuanqueba
Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.
Sauteed pork intestines with pickled cucumber skin
After years of eating this dish again, I have to sigh -; I really do it by myself. I have plenty of food and clothes.
Health preserving principle of spring equinox - Honey and celery juice
Tomorrow is the fourth solar term in spring - the equinox. Spring equinox solar term. According to the characteristics of spring equinox, we should also pay attention to the balance of yin and Yang. Spring equinox belongs to mid spring. At this ... ...
Steamed cod with vegetables
When the baby has his own grasp of food to try to feed himself, you should start to prepare finger food. Today's introduction of this complementary food is suitable for children to explore food. The meat and vegetable are just well matched, and ... ...
Boiled lard
Lard moistens the lungs and relieves restlessness. It's suitable for all ages. It's not delicious for children to eat. A proper amount of lard can help children increase their appetite. There are many kinds of fatty acids in lard. Women eat it t... ...
Steamed dumplings should be delicious, and noodles are the key
Steamed dumplings should be delicious, and noodles are the key
Five petaled flower decorated Matcha macarone
Whenever I have time every week, I will make macarone once. It's just because of my pure hobby. It's also because my children love to eat. Even though the pony has abused me thousands of times, I still treat the pony like my first love. Now, chi... ...
Self made red date, wolfberry and black chicken soup
Black chicken has been regarded as the top tonic since ancient times. Compared with common chicken, black chicken has 10 kinds of amino acids. Its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium content is higher, ... ...
Qifeng cake without cracking
My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the ... ...
Bagel. Fashionable bread. No heavy samples every day
Today I'm going to teach you how to make a bagel that looks like a doughnut. This kind of traditional food originated from the Jewish areas of East and central Europe is also popular in North America and other parts of Europe. The most special w... ...
Roasted wings with honey sauce
In the past, we seldom bought chicken at home, so we seldom made chicken recipes. It's mainly the people who grew up in the countryside. They don't get used to the city's feed broilers. No matter what. Of course, the domestic chicken meat is the... ...
Apple pie
My friend sent me a bunch of apples. I don't like eating them dry. So I figured out how to eliminate them quickly. I learned how to make simple apple pie online and improved it. The recipe is not too sweet. Please add some sugar.
