Chinese Food
All Recipes
Steamed bun with soy sauce
I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -
Soybean paste pancake
I don't know when to start. Zai Zai fell in love with all kinds of rolls. He is absolutely true to the rolls. No matter what the ingredients are inside, just put on soybean paste and keep it to eat a round belly. Today, he learned a very delicio... ...
Apple pie
Mr Zhu has been yelling for dessert recently. Meet him today
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Colorful glutinous rice egg
Every egg contains both salty, fragrant, soft and waxy rice and salted egg yolk with sand and oil. I feel like I want to eat it in my mouth.
Rice with bacon in casserole
I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.
Fried noodles with green pepper
Lu Zi in love with sauce -
Makaron, the star of the sea
In the colorful hues, I prefer blue. A drop into the sea. Blue profit. Blue spirit. Blue dream. Blue fantasy. I wander in the dream. I linger in the blue world. -
Beijing pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. I bought peeled peas online... ...
Zhejiang meigancai pancake
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
Strawberry cake box
Spring comes slowly with a breeze and sunshine. It's nice to choose a sunny and sunny weekend, meet your best friend and bring your children to a short trip outside the suburbs. The place I went this time was a bit partial. There was a large sea... ...
Stewed rice with Cantonese Bacon
It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Crispy meat pie
Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...
Fried eggs with red toon
Red toon is a special product of my hometown Linqu. It is mainly produced in the temple head. Fresh and full, natural and pollution-free. The rich flavor of Chinese toon is incomparable with that of common Chinese toon. Today's fried eggs with r... ...
Braised pork intestines
Stewed pork intestines are made of stewed pork intestines. The pig intestines are like eyes. They are yellow and bright. They taste mellow, tender and delicious. They are fat but not greasy. And has the Qi and blood double tonic, the tonic defic... ...
Fujian rice cake
Rice cake is a famous food with special flavor in Fujian. It belongs to Fujian cuisine. Add rice flour. Pour in water, sugar, yeast and baking powder. Mix well. Let stand for 30 minutes. Pour the batter into the oiled container. Steam for about ... ...
