Chinese Food
All Recipes
Bread machine version gruel
Now there are more and more functions of the bread machine. Besides making bread, it can also cook porridge and rice. It's also very convenient. The materials are put in and waiting to be eaten. It's really convenient. -
Spiced dried bean curd
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spi... ...
Bread baker's appentice
Refer to the BBA recipe improved by Texas farmers. One 450g toast box
Pumpkin millet porridge
It's always the first time to add a little rice into the rice or porridge. It's delicious and nutritious. But it's the first time to add pumpkin. Because I often cook porridge. Stew the pumpkin to make small dishes. A bowl of pumpkin vegetables.... ...
Very simple hollow hemp ball
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
Honey papaya crystal blueberry frozen beauty and slimming
In foreign countries, the most favorite thing to visit is lotus. Fresh vegetables, fruits, and materials for making desserts. I accidentally saw jelly powder on the shelf. I bought a box of jelly. I made a jelly before. Today, I take advantage o... ...
Puff
Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-
Taro Cake
It's good for me to be full when I live alone. I can't eat enough since I began to lose weight. So I went to bed every night to watch the delicious food on the bean and fruit. I fell asleep with saliva every day. Later, I began to change the sit... ...
Super simple soft tiramisu
I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help
Healthy soda biscuits with classic extra virgin olive oil
When it comes to biscuits, it often reminds people of high sugar and high oil. There is even a terrorist experiment of lighting biscuits with a lighter on the Internet. So there are often business experts who remind those MM who want to use bisc... ...
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
Tasty, slimming, sesame paste, wheaten and vegetable
It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...
Puff (experience summary of many failures. Guarantee success)
My brothers and sisters only ate once. They fell in love with it. I actually use casda sauce. Look at my other tutorial. How to make sauce. It's much better than cream.
[quick fried fish version] cool or hot. Versatility
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Steamed bread with noodles
I remember when I was a child, eating the steamed bread made by my family was very delicious, especially the blooming one. Now I can hardly eat it. I miss that taste very much. Suddenly I had an idea. I made it myself. It was also the first time... ...
Stewed Beef Brisket with tomato and potato winter stew
In winter, I like to eat some hot stew for my family
Delicious crispy egg yolk
Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.
