Chinese Food

Kiwi fruit and cucumber juice

I like this juice very much. I often drink a cup of Qingchang in the morning. Cucumber and kiwi fruit are rich in vitamins. They also have the effect of defecation. The taste of kiwi fruit is sweet and sour. It makes the taste of cucumber freshe... ...

Traditional Chinese mooncake filling method with pure black sesame filling

This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...

Chocolate puff

Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...

Weight loss head

Thai lemon fish

The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...

Shunjia private dishes: pork wonton with complete filling

Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...

Stir fried evil with Lu Liang's famous snacks

I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...

Glutinous rice balls

Sweet and glutinous menu

Taro Cake

This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro,... ...

Homemade lunch meat

Corn, carrot, snow lotus and fruit soup

Snow lotus fruit is rich in more than 20 kinds of amino acids and vitamins, minerals, especially oligosaccharides. It can promote the growth of beneficial microorganisms. The content of oligosaccharide in the fruit of Saussurea involucrata is 60... ...

Old Beijing sugar fire

Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...

Crispy puff

Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes a love puff. When you take the first ... ...

Round lotus floating leaflet -- lotus crispy without relaxation

The lotus leaves in the sky are endless. The lotus flowers in the sun are different red. I saw the lotus crispy just out of the oven. The light pink made me feel happy. The recipe is from @ darling and stinky mom's egg yolk crispy. It's a nice c... ...

Girl's dream: makaron recipe

A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -

Cat ears

My daughter is going to school. She wants to bring something to school to share mom's snacks with her classmates. She says she wants to eat sesame paste rolls, but there's no peanut butter at home. She turns it over and sees that the cat's ears ... ...

Steamed taro with chopped pepper

Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.

Pumpkin and jujube cake

There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.

Spring roll

One roll does not make spring. Ten thousand rolls of spring are drunk. This proverb about spring rolls says that one or two families make spring rolls. It does not mean spring. When thousands of families make spring rolls, spring really comes. W... ...

Stir fried Portunus in Sanba sauce

After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor