Chinese Food
All Recipes
Pumpkin congee with salty taste
I hope you like it
Small rice congee with orange peel for invigorating spleen and stomach
Millet nourishes the middle and Qi, nourishes the stomach and protects the spleen. Tangerine peel can promote qi, strengthen spleen and aid digestion. Red jujube nourishes Qi, blood, spleen and stomach. Ginger has the effect of preventing nausea... ...
Steamed egg
My son's favorite steamed egg is a must-have dish he specifies every Sunday.
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
Li Rong chestnut cake
Fragrant chestnuts, even in the coldest winter, are enough to attract the baby's appetite and give the body enough warmth. Today, I'd like to share an improved chestnut cake. There are no complicated ingredients. Some are just full of love. It's... ...
Stir fried broccoli with tomato
It's a very healthy and nutritious dish.
Rice with Taro
The material of salty rice is simple like taro rice. The main material is taro and meat. Other auxiliary materials should be matched properly. I added sweet potato and carrot this time. First of all, cut taro into pieces. It's better to use stre... ...
Tiramisu
Fall in love with the taste
Pig liver powder
We all know that it is one of the best blood tonic products. It has the functions of nourishing the liver, eyesight, blood, nutrition and health care. Pig liver is sweet and bitter, warm and nutritious. It is very suitable for adding auxiliary f... ...
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Smoked mutton leg
Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Spicy kimchi and sun egg
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
[onion and bacon bread] - produced by couss co660a intelligent oven
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
[congee of bergamot in Qing Dynasty] plants have strange hands. Now they can extract essential oil. They can cook congee of gods in ancient times. You dare to eat it
Efficacy: Invigorating the spleen and nourishing the stomach, regulating qi and relieving pain, regulating qi and soothing the liver, waking the stomach and clearing phlegm, eliminating food and relieving pain
