Chinese Food
All Recipes
Hand grasping cake
I have nothing to do. I've been talking about doing it before. I'll do it when I've bought everything.
The taste of autumn fruit soup
Autumn is coming. There are special fruits for autumn in the market ~ let's taste the taste of autumn together ～
Curry Rice
I like what I do. I feel very good. What I can do here is my love of cooking.
17 hours refrigerated medium type toast
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
Childhood taste fried crab with ginger and scallion
When the crab season comes, a large number of crabs are tired of steaming. Try stir fried crabs with ginger and scallion, scallion and ginger. It's the most common way for fishermen to eat. Besides the taste of crabs, they can also suck their fi... ...
Makalon, Japanese Matcha (2G Matcha)
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Wonton in chili oil
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
Mango Mousse Cake
6-inch open bottom cake mold
Cream mushroom soup
Mom ordered dinner and tried to cook
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Stewed chicken with old wine
Stewed chicken with old wine is a special soup in Fujian. It is made of Fujian old wine and Fujian mushroom. It has a unique flavor. It has the functions of promoting appetite, relaxing muscles and activating collaterals, nourishing essence and ... ...
