Chinese Food
All Recipes
Homemade noodles
I can't satisfy my taste buds after tasting all kinds of noodles from supermarkets and online shopping during pregnancy. Although I'm from the south, I like pasta very much. I prefer homemade channels.
Homemade he juice: light three-day Detox fruit and vegetable juice
Pay attention to heyjuice for a while. Six cups of fruit and vegetable juice a day. The price will be nearly 500 in three days. After searching online, many people do it by themselves. It's convenient, simple, economical and affordable. The reci... ...
Fried rice with salted egg yolk
A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of ... ...
Fried chicken with potatoes
Change your diet to make your life better
Roasted laver
My son likes the roasted laver sold in the supermarket. So I bought the laver on the Internet and made it by myself. I didn't expect to succeed. It's easy for children to eat.
Classic cantonese moon cake
The Mid-Autumn Festival is coming soon. How can we make mooncakes that are less sweet and not greasy? We can make several flavors with materials safely and safely. We can meet the needs of the whole family.
Double purple sweet potato and shellfish
The shellfish with both beauty and nutrition are all made of natural ingredients without any pigment. It's suitable for adults or children. Adults eat low sugar and fat. Children eat healthy without any additives. Noble and elegant purple makes ... ...
Yunnan style moon cake with pine nuts and cloud legs
Yunnan style moon cake is made by baking Xuanwei ham with honey, lard and sugar. The skin is a layer of golden hard shell. It's oily and crisp. Bite open. You can taste the fragrant cloud legs and the sweet and salty nectar. It's full of fragran... ...
Apple pie
My niece said, Auntie, I want to eat apple pie. So she did it.
Spring cake (soft and thin)
I didn't do it. I found it. I'll spare it for myself. I'll share it at the same time.
Dehumidification porridge
Heavy dampness. Traditional Chinese medicine. Traditional Chinese medicine teaching
Bean curd
I want to try to make mung bean cake. It's a mistake. Then, try to make mung bean cake.
Black sesame porridge with yam
This time, I made some porridge to send mooncakes. So I didn't put sugar or salt. But I think sugar would be better.
Chinese yam
I like sweet food. I like yams. I just like this combination.
Silver needle face
As long as the parents have a rest day, they will quarrel to eat hand rolled noodles. When they see that there is a bag of Chengfen at home, they decide to make a whitebait noodle. It's a bit difficult to make this shape after mixing. One. Two A... ...
[Chinese restaurant] stewed chicken with mushrooms
Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
