All Recipes

Kung pao chicken

Gongbao juice-1-1

21 Steps

Pretzels (hair noodles)

The new man is a young man. He has no experience in making a recipe for the first time. Please give me more advice (Chen & gt; ω & lt; * Chen) ~ he has always been thinking about making pretzels. He has read many recipes and tried some recipes. ... ...

8 Steps

Rice curry with shrimp and vegetables

Today, I saw the wild small yellow sea shrimp at the seafood stall in the market. The Yellow shrimp meat makes people want to buy it. So I bought some curries with fresh shrimp and vegetables. The taste is good.

14 Steps

[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home

I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...

16 Steps

Soldering box

In the third trimester, there are more condiments, and the stomach is uncomfortable, so the condiments are less. It used to be my sister cooking. We have it ready-made. Only this sister can't. That's why I learned to do it. It's thin skin and bi... ...

8 Steps

Fulin New Year cake

There is a custom of climbing high and looking far. At the same time, there is a tradition of eating rice cakes in the diet. It means to wish the elderly a long life. Climbing high every year ~

9 Steps

Stewed rice with potato, beef and carrot

I have the honor to try the Jiuyang iron kettle 3 electric rice cooker. The rice in this rice cooker is really delicious. It can reduce the shape, color and taste of firewood rice with modern technology, gather heat as fast as possible, make a b... ...

19 Steps

Beef Curry Rice

Because I like curry beef rice very much, so I tried it.

6 Steps

Donkey rolling

Donkeys roll. The entrance is soft and unique. It's a traditional snack suitable for all ages in old Beijing.

12 Steps

Mung bean congee

The appearance of Jiuyang iron kettle electric rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric rice cooker evenly heated. And its innovative full boil... ...

6 Steps

Rice curry with shrimp and vegetables

Today, I saw the wild small yellow sea shrimp at the seafood stall in the market. The Yellow shrimp meat makes people want to buy it. So I bought some curry rice with fresh shrimp and vegetables. The taste is good. The new version of douguo feel... ...

13 Steps

The best meat bun filling. No one

Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...

4 Steps

I am the little lover occupying your table

The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...

11 Steps

Two color dumplings with Chinese cabbage and jadeite

Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...

12 Steps

When the colorful peppers color the shredded meat

Pepper is rich in vitamin C. stir fry it quickly. [yellow pepper] is rich in vitamins. A yellow pepper. Vitamin A, B vitamins, C, e, K, carotene, folic acid and other vitamins are all included. It also contains minerals such as calcium and iron ... ...

14 Steps

Soviet style fresh meat moon cake

In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...

20 Steps

French bread

This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...

10 Steps