Chinese Food
All Recipes
Pea yellow
Pea yellow is a traditional snack. The color is light yellow, the entrance is delicate, with the fragrance of peas. When I was a child, grandpa often bought it for me. There are two kinds of pea yellow: thick and thin. Boil the peas. Add the dat... ...
Sausages and assorted rice
At the weekend, the family wanted to be lazy. I don't want to be too fussy. I want to have meat and vegetables. Then such a meal will easily solve all the problems. Jiuyang iron cauldron 3 has a unique pure iron good liner. The rice fragrance is... ...
Millet and pumpkin porridge
Grandma is over 80 years old this year. Her teeth and appetite are not as good as they were earlier. When I was at home, I always wanted to change her ways to make something she could eat. And porridge was her staple food. As we all know, millet... ...
Authentic Maoshi braised pork
Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.
Cream puff
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Crispy outside and soft inside. Delicious. -
Roasted oyster with garlic and oyster sauce
Oyster is a kind of food with high protein, low fat, easy digestion and rich nutrition. It is rich in glycine and a kind of glycogen called liver glycogen. The basis of their oyster delicious. The protein content of dried oyster meat is as high ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Braised eggplant
No story
Diet toast
Every time you make bread, you always have to wash a lot of small bowls. I'm tired of it. Today, you can make the simplest toast. It doesn't need a lot of ingredients and it's low in calories, which is very suitable for people who want to lose weight.
Cantonese moon cake
The step chart is 20 times of the formula. The filling can be changed into bean paste, lotus seed paste, Wuren, purple potato or various fruit filling. The steps are 100g. For example, there are more 50g thin leather. The leather is 15g and the ... ...
Spanish cold soup and zucchini milk soup
The summer heat hasn't completely dissipated. Try these two cold soups. Spanish cold soup is sour, sweet and fresh. It's also a little spicy. It's very appetizing to drink it on ice. The sweet and full-bodied taste of Jiegua milk soup comes from... ...
Cranberry cacao macaron
MOF represents the highest honor of France. This award is mainly awarded to the handicraftsmen in various professional competitions of different professions in France. Makaron is also a kind of French dessert, which is well known by people. In t... ...
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Cantonese moon cake with bean paste
Reference quantity - 50g, 16 pieces
Cantonese moon cake
After learning how to cook and cook, I gradually got in touch with baking. I bought all kinds of tools and materials online. It's not the Mid Autumn Festival. I want to learn how to make some moon cakes first. When I'm done, I'll make more for m... ...
Mengbao's favorite fried dumplings
Mengbao in my family likes to eat fried dumplings. In order to grow up healthily, she makes her baby's favorite complementary food by herself. I hope the baby will grow up healthily and happily.
