Chinese Food
All Recipes
Thai style chicken claw better than tea restaurant
I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...
Super soft whole wheat Hokkaido toast (low sugar and no butter)
Hokkaido toast is generally made of very heavy materials. High sugar and high oil. Cream has brought more than 35% fat. 70g cream contains about 24g fat. It is enough to make 250g powder of toast. The addition of whole wheat bread flour can redu... ...
Homemade red bean paste
There are many delicious foods that need red bean paste as raw materials. The nearby supermarket can't buy them. So I learned to make them myself. Healthy and delicious do it yourself.
Pine kernel corn tomato cup
Pine nuts are rich in oil. They can moisten intestines and relieve constipation. Add corn and carrot into the dish. They are good for brain and eyesight. All the ingredients are steamed in a tomato bowl. Pour out the pot and thicken it with thin... ...
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Red bean ice skin moon cake
I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.
Scallion flavored soft cake
Sometimes I worry about breakfast. What to eat? A bad mouth; what to do? Save time; it's better to think about simplicity. One egg. Rice noodles. Add some flour. Kwai eat soft spots. So add a little waxy rice noodles. It can be said that the fas... ...
Homemade tofu
Since I can make tofu, I always make tofu if I want to.
[parrot chef] Mexican beef bibimbap. With cornflakes
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
Cantonese five kernel moon cake
Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct ... ...
Japanese cold plain noodles food table
It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...
Stewed rice with mushroom
Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
Danish bread
The water in the bread formula is generally ICE + water. The formula is as follows - ideal water temperature = ideal dough temperature (26 ﹤ u 28 ℃) * 3 - (room temperature + powder temperature + friction temperature rise). The calculated temper... ...
Whole wheat toast
This is the second bread, that is, two dough live twice. The formula is changed as follows - ideal water temperature = ideal dough temperature * 4 - room temperature - powder temperature - seed fermentation temperature. Dough specification - 120... ...
[Flammulina velutipes with garlic]
Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -
