Chinese Food

[fried dumplings with ice flowers]

Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is ver... ...

Cantonese moon cake

This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when... ...

Twist and twist

When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time

Rice with mushroom and oil -- a delicious vegetarian fried rice

What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...

Oatmeal pancakes

This is candy's first time making pasta. But it's really good. In fact, I only made one piece of cake. It's the leftover piece of pasta from today's dumplings. It's used to its best.

Dumplings stuffed with pork and beans

Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's del... ...

Red velvet white chocolate mud rose cake for your birthday

I wish myself happiness forever

Stewed wheat with three diced Purple Rice

In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...

Prune jam

Mei (California Mei). Originated in southwest France. It looks like apricot Mei. It's sweet and fragrant. It tastes smooth. Ximei is rich in vitamin A and cellulose. It also contains iron, potassium and other minerals, but it does not contain fa... ...

A wild mushroom of Tricholoma matsutake (2)

Cantonese moon cake

Love Bento steak with rice

Yellow peach cream cake roll

I made a cake roll with the cream and yellow peach left over from the birthday cake the day before yesterday. It's also a good breakfast with fruits and drinks. -

Small fish soup with cabbage and tofu

There are many fish in the market. Many kinds of fish asked the seller. They knew their names at that time. They forgot their names when they came back home. Some of the fish were just local names. I asked them what they wrote. They didn't know.... ...

Glutinous rice balls with honey beans

As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...

Qushi Decoction

Now people often blow air conditioning. They usually don't exercise. They like to drink ice cold drinks and frozen food. A large amount of moisture accumulates in the body. They can't be excluded from the body in time. They are prone to induce v... ...

Stewed duck

A person. A dish has a different taste.

Scalded conch meat

It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.

It's fat in autumn. Fat but not greasy pig face

Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...

[stewed wheat with glutinous rice and diced mushroom]

The formula is included in everything. My first Chinese pasta book . Quantity - 16