Hakka people in Gannan like to eat radish dumplings. Radish dumplings are Xinfeng famous snacks in Gannan. Xinfeng is named after radish. Because of climate and soil quality, Xinfeng has always been rich in radish. It's big, thin skin, sweet and... ...
Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...
I always like purple sweet potato. I often make purple sweet potato milkshake, purple sweet potato steamed bread and other delicacies. Today, I'd like to share with you a delicious and healthy purple potato and Tremella job's tears paste. -
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
It's really delicious to steam rice in casserole. If you want to cook rice in casserole, you can put vegetables as you like. You can put in whatever you like. I made the whole casserole. I didn't put meat. You can put sausage, chicken wings, bar... ...
As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, ... ...
It's getting colder in autumn. You can feel autumn coming in when you go out sooner or later. Today, you have pot of partridge, conch, meat, coconut slice, job's tears soup. It's good to nourish your stomach, remove dampness, clear heat and stre... ...
Very good recipe. -
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Grasps the lamb chops rice. The mutton is fresh and tender. The rice grains are crystal like beads. It's very attractive. -
It's a very common home dish. Easy to make and refreshing to taste.
As the crazy powder of pickles... You have to make pickles once.
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result