Chinese Food
All Recipes
Dousha moon cake
Mid Autumn Festival is coming. Make some moon cakes with bean paste that you like. -
Spicy rice cake [Chinese sauce]
A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there i... ...
Popular online tomato rice
The most homely rice can also be cooked in various ways after being carefully made by skillful women. Tomato rice should be one of the ways to eat. I put it on the list of lazy meals. It's really simple. Taste and nutrition are not discounted. T... ...
Congee for nourishing blood and beauty
This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...
Noodles with tomato and egg
This morning's breakfast will give the kids a delicious noodle. Order vegetables and tomatoes. It's nutritious.
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Nourishing yin and lung -- sugar water of white fungus, lotus seed and Lily
In autumn, both the skin and lungs are extremely sensitive. In autumn, nourishing Yin, preventing dryness and moistening the lungs are necessary. The most important lung nourishing health drink is to report. The ice sugar, tremella, lotus seed a... ...
Matcha Swiss cake roll
I like the taste of Matcha.
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean porridge can calm the fidgety mood, sweat and relieve the heat.
Cantonese moon cake
The Cantonese style in the market is too high in sugar and oil. It's easy to get bored. Just try it on your own. The conversion syrup is made by ourselves. The moon cake stuffing TB is purchased. There are four kinds: Matcha, red wine cranberry,... ...
Cantonese moon cake
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Dousha moon cake
Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the... ...
Millet and red date porridge
Thank you for the trial use of douguo. This time, I received the casserole. Big brand, small tank, super heat preservation. This time it's more upgraded. Because it's OK to be hot and cold. Today, I'd like to give you a portion of braised rice p... ...
Black sesame whole wheat Berry
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
Handmade noodles
For the children.
