Chinese Food
All Recipes
Braised water bamboo in oil
Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Manual [beef, white radish and big bag] with detailed steps
Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...
Wuren moon cake
I want to know why I love baking. I'm really tired and happy -
Braised shrimp with Scallion
Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...
(Video Recipe) homemade lunch meat
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
Stewed rice with ribs
I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Chestnut moon cake with bean paste
Guangdong style Dousha moon cake. It has a long history, traditional taste, and its annual sales volume ranks first. Today's Chestnut Dousha moon cake, which inherits the tradition of Cantonese Dousha moon cake, also innovates and challenges the... ...
Stewed chicken with crab
Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...
Danish Monroe bread
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Moon cake and tea cake
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
