Chinese Food
All Recipes
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Pineapple Mint jam drink
Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings
With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
Tuna and corn bread
A kind of conditioning bread. It's made of ordinary flour. -
Watermelon, lime, mojito
This is a cocktail made of light fruit drinks in Latin style. It's cool and refreshing in hot season. -
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Spicy and sour pepper fish
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Crab paste with soy bean
I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
Peach biscuit
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...
Fish and egg curry
Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. ... ...
Stinky tofu in Changsha
I always want to eat stinky tofu on the roadside, but I don't think it's tasty enough for Xiang sister. It's not spicy enough. So I searched some treasure and found the stinky tofu embryo. Haha ~ make it by myself. It's fast and tasty. Let's try... ...
