Chinese Food
All Recipes
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Sweet osmanthus and white sugar Muffin
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Coconut juice, pumpkin, purple potato and Taro in casserole
Lipu Taro contains crude protein, starch, various vitamins, high calcium and inorganic salts, etc. it has the functions of Invigorating Qi and spleen, promoting dampness, detoxifying and eliminating itch. Pumpkin is rich in vitamin E. Increasing... ...
The sweetness of first love
Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in lov... ...
Cranberry Swiss Roll
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
Mango egg tart
This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropri... ...
