Chinese Food
All Recipes
Crispy outside and tender inside
It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...
Milk cube ~ pocket healthy biscuit
It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
Shuflei cake
Shuflei may look ordinary, but the appearance is not its real charm. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people describe it as a delici... ...
A tide of Chaozhou food: sago, dew, mung bean
Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
Pure Matcha biscuit
I used to think it's very difficult to make plain biscuits without egg milk. After several attempts, I found that it's just complicated by imagination. In fact, it's not difficult to operate. It's also crispy and delicious. Methods abound. I'm h... ...
Black sesame paste
I remember eating a bowl of black sesame paste in Houjie last year. It's not much, but it costs five yuan. And I feel it's not pure enough. I bought some black sesame when I went shopping. I tried to make it myself. The roasted black sesame is v... ...
Low fat mango mousse (the counter attack of non-traditional mousse and tofu)
This is really a very creative ice product. A foreigner created mousse taste with Chinese tender tofu. It has no fat, but it is rich in protein. After reading it, I immediately remember that tofu can make such a big thing. It's just a counter at... ...
Mango season chocolate mango crepe
It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...
Healthy dessert [yam red bean cake] nutritious and caring breakfast
Yams and red beans are top tonics. It's even sweeter to combine them to make a dessert.
Satisfaction brought by cream -- cream puff
This recipe has been made several times. It has never failed. It has a slightly crispy skin and is covered with full cream. It is absolutely a big temptation for those who love to eat cream.
MUKANG potted pudding
I like sweet food and I fell in love with cream recently, so I thought of a simple dessert. Let's try it.
Mixed grains with black sesame paste
Breakfast is the most important meal of a day. Only when people have enough energy in breakfast can they keep a good state all day long. Especially the intake of carbohydrate. It can be transformed into energy as quickly as possible and used by ... ...
Coir globule
It's highly recommended that the baked snacks made by novices should have zero failure. It gives you full confidence. One mouthful of the world cup snacks. It's golden and crispy. It's full of coconut flavor.
Bread with milk and scallion oil
I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
Taste of rainbow rainbow pudding
I'm rainbow control. All rainbow colored things in heart water, including food. Stubbornly think. The taste of rainbow must be sweet. So from rainbow cake to rainbow frosted biscuit, and the rainbow pudding closest to the rainbow primary color t... ...
Caramel Pudding vs peach pudding
Ingenuity. Childlike innocence. #To children's Day#
Red kidney bean and coconut jelly
It's the business of making ice drinks in summer
