Chinese Food
All Recipes
French cheese bread
And butter and cheese. Since the discovery of this book's ambiguity about butter and cheese, I can't help but be careful. French cheese bread. With processed cheese, look at the shape of the plastic package and the state of flickering from the d... ...
Cranberry love cake
It's full of sweetness and melts to the heart. Like it is not only the beauty of appearance, but also the sweet taste
Golden coconut ball
Just after baking for a while, my son said that the fragrance came out. Ha ha. I can't wait to taste it as soon as it comes out of the oven. I've been there saying that it's not only cute but also delicious. Don't like sweet friends. You can add... ...
Pumpkin Qifeng cake
Pumpkin is really a magic thing. No matter making bread or cake, it's very delicious. And the color is very natural. It's very golden and has an appetite. This pumpkin is soft to the sky. It's really delicious. It's delicate and tender. It won't... ...
Scallion, meat, pine, salted Qifeng cake
If Qifeng cake is OK, it will make people crazy. The first challenge had a good effect. It didn't retract at all. I also studied the salty Qi wind of a dark system. I took you to challenge the taste buds. Super praise.
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Golden sponge cake soft enough to cry
The whole egg can be normally whipped at room temperature of more than 20 degrees. If the weather is cold, the egg liquid can be separated by warm water (about 38 degrees). It is easier to be whipped. Also, the sifted flour must be light. When m... ...
DIY coarse grain yoghurt
A while ago, I tried to make soymilk yoghurt ~ ~ it felt pretty good ~ ~ it consumed soymilk and tasted a new taste ~ ~ the taste was very good. And it was low-fat ~ ~ this time I tried to make yoghurt with coarse grains ~ ~ the raw materials of... ...
Red bean, taro, coconut, milk, fairy grass, frozen
Go to bed early and get up early to make breakfast -
Avocado bird's nest (with avocado flower production method)
Dingdong your good friend avocado bird's nest is online.
Beijing's special snack -- donkey rolling
It's soft and special. It's a traditional snack for all ages.
Giraffe pattern pound cake (Video Recipe)
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
Qifeng Cupcake
Customize recipes for me personally
Stewed pear with peach gum
This is a sugar free health soup specially stewed for mothers and adults. Mother's stomach is not good. It's easy to turn sour when eating sugar. It's hard for the stomach. So this time, I specially stewed a healthy soup with no sugar and sweet ... ...
Mango yoghurt mousse (detailed steps)
The family don't like cream. So I tried yogurt. It tastes no worse than cream. Great. Take a look at the tips first. So as not to make mistakes.
Baby's supplementary food micro class yogurt cupcakes
Today I want to give you a baby version of yogurt cupcake. You can reward yourself when you are busy and green. I see many people are wet and not ripe. It's the taste~
