Chinese Food
All Recipes
Whole wheat jujube cake
What's in brackets is the original dosage. Please feel free
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Half wheat braided bread
This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...
Raisins, walnuts, whole wheat bread
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
Whole wheat Cranberry soft Europe
There's no fancy appearance. There's thick wheat flavor and rich connotation. Just one bite. You'll love it.
Pork fire
This is my best cooking skill. It's the main food of our three meals. It's also the favorite of our family. Flour is noodle. We usually prefer to eat fermented main food because it's easy to be absorbed. Besides, it saves the cooking process for... ...
Vegetarian biscuit
Baking doesn't have to follow the rules. Baking needs imagination and creativity. Don't confine our thinking in 1ml and 1g. Dare to imagine and promote practice... If you're trying to lose weight but you're greedy, you can try this biscuit. It's... ...
Lazy snack ~ steamed bread crumbs turn into pancake man
5.1 happy to wake up hungry at noon after last night's drama chase. Open the refrigerator and have a look. There is only a hard old steamed bread and an egg left. What can I do? There are three mouths waiting. If I go shopping, my stomach will protest.
Baozi
This time, we all think it's the most difficult to start. If we master the skills, we will never fail.
Make noodles
Do it for the first time
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Soft and fragrant Cranberry European bag
Love and bread is indispensable in life. A variety of bread represents a variety of rich life. Is there a kind of bread you can't get tired of? For me, it may be the European bag. The crisp shell and the soft fragrance of the inner bite.... kazi... ...
