Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style sha... ...
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
I made a very simple pickled cabbage bun. My mother-in-law fried the leftover pickled cabbage for dinner. Then I wrapped some pickled cabbage buns.
Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ~~~~~~~ ha ha ~ it's full of fun.
This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -
Jujube cake, step by step... -