Making bread is really a troublesome thing. Kneading, fermenting, baking. The whole process takes half a day. Moreover, kneading is a hindrance for many people to bake. This is not. Xiaobai found a super simple bread recipe. Slightly improved it... ...
Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.
Refer to Uncle Qiao of Shaanxi
French country bread is called paindecampagne in French. Campagne means country in French. In the past, not every family in France had an oven. Maybe there was only one public oven in every village. Maybe there was no bakery. French country brea... ...
The last whole wheat bread has been modified. Made a brand new black sesame stuffing. More nutritious.
I like eating Beiguo very much. It's made of quinoa. It's delicious and simple.
In the message of recent days, many children's shoes want 100% whole wheat bread. Now this recipe. But it took me a lot of time to finish finishing it. I want to see if you really like the bread made of ~ 100% whole wheat flour. The taste has ba... ...
I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
A combination of Western pastry. I prefer the early ancient cake. The color is beautiful and the shape is regular. It's not easy to break. It's more suitable for making cake combination. Of course, it can also be made with Qifeng cake. Italian c... ...
Catch the little tail of spring and make a cake with a thousand layers of spring. Let the girl's heart melt in her mouth. ~ ~
In order to improve the quality of carbon and water intake, I also spelled. I made all kinds of grains and rice into bread. It's really delicious and healthy. ~ ~
Beiguo. It has a crispy skin. Inside, q is elastic and tough. The more you chew, the more fragrant it is. Recently, it's a new favorite for breakfast.
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
Whole wheat enhances the sense of fullness. Walnuts provide healthy fat. Dough is low in sugar and fat. Breakfast is all-purpose. It's nutritious and healthy. Because the coarse-grained whole wheat hinders the formation of gluten and the moistur... ...
Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super... ...
Yogurt is one of my favorite foods. Whether it's eaten directly with fruit, nuts or honey, or as an element of other formulas, I like to be friends with her. Today, I will introduce her as a kind of yoghurt, a kind of fermented bread, and a kind... ...
For the first time. It's cold. It's not good to wake up. It's estimated that the whole wheat flour is not as good as the high gluten flour. It's a bit rough
The perfect sense of air, the sound of xiuwa dug down and the lightness of the entrance are this kind of good and delicious light cheese. Yes, you are right. The amount of powder is super small. ~ ~
A generation of street snacks in Lunan