Chinese Food
All Recipes
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low moisture content. It's sure that the skin will be very hard. Toda... ...
Low fat whole wheat toast and apple sandwich
There are many steps. It's not really troublesome. Besides, I have two kinds. After making applesauce, I found that there is less toast at home. I can also make sandwiched bun.
Roast wheat
1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...
Sweet purple rice cake
A very healthy snack
Pumpkin pie with high beauty and zero failure
Pumpkin is a kind of food with good quality and low price. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It has the functions of preventing cancer, protecting gastric mucosa, lowering bloo... ...
All wheat biscuit
A healthy little bit without oil and eggs. A solid taste. Choose the whole grain powder to let the diner eat one and then eat it. Learn it quickly.
What to eat for weight loss breakfast - low fat corn brand
The usual way to brand corn is to have high energy of starch and sugar. Follow me to another pattern and eat low-fat corn.
Easy to use 6-inch cake embryo
What kind of cake do you like
Super fragrant sugar free whole wheat salty soda biscuit
Losing weight and fat has become a popular trend. But I want to eat delicious snacks again. The number of calories in the snacks I bought has exploded. So I have to do it myself. This one suits my taste.
Fancy roll
I don't like steamed bread, so I'll eat it in a different way.
Rye bread
It takes patience to ferment bread. Only in this way can the bread taste good.
Strawberry Matcha cake roll
In March, there is a fresh fragrance in the air in the season when everything recovers. I like its Matcha green and light fragrance - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the ... ...
Soft sprouting yoghurt bun
The bread with yogurt seems to be made with natural softener. It's tender and tender when it comes out of the oven. It's really adorable. The yogurt used here should be slightly thicker. If it's too thin, pay attention to reducing the dosage. -
Black whole wheat egg pancake
Rye is actually a kind of whole wheat. It has a subtle difference. The main characteristic of whole wheat is that it is rich in mineral elements, which can promote the development of bone. The dietary fiber in Rye is also higher than that in com... ...
Black wheat bag with cowpea and soy sauce
Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
Rye bread
The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
