French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
The original party comes from a bud . With some changes, thank you very much for sharing. The original recipe is added with 20 grams of chocolate beans. I don't have any at hand, so I have to omit. If so, it's still more delicious. Always like t... ...
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
There's only one story behind what I've done - losing weight
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
It's a surprise to receive the intelligent magic cloud bread machine from Dongling this time. The first time she opened the express box, she was amazed by her beautiful appearance. It looks noble and elegant. It's very beautiful and eye-catching... ...
This stuffing used beef all the time. This time it's tight. It's just pork. It's an unexpected delivery. It's also delicious.
It's a great honor to try this big magic cloud bread machine from Dongling. When we received it, we went out to play. We'll try it as soon as we get back. The age of intelligence really gives us too much convenience. This toaster can be easily o... ...
It's a healthy food for your baby. It's also a vitamin supplement.
Thanks again for the intelligent toaster of Dongling. It makes my life intelligent. Today, I was too lazy to manage my meeting twice. I felt very sour. After dinner and snacks, they resolutely rejected my idea of eating whole wheat tomorrow morn... ...
It's time to cut meat. I've basically given up sweet things. Even when it's making biscuits, I try to avoid them. In fact, compared with the sweet and greasy biscuits, I prefer salty ones. Today's sharing of this whole wheat seaweed pastry is de... ...
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
At first glance, it looks like potato chips? Actually not. It's totally different from potato chips. It's slightly crispy after baking. If you are a potato controller like me, I think you will like this snack. And they all use some common ingred... ...
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Simple, easy to use, high-powered