Chinese Food

Diet low fat sandwich

Every day at work, when it's time to eat, it's hard to avoid calling a group of colleagues to order takeout together. In the long run, fat will be found unconsciously. So, I studied this low calorie sandwich. I made it the day before and brought... ...

[original wheat breakfast] Maduro cheese pear open sandwich

Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...

Lobster, avocado, whole wheat bread

It's summer again. Let's all think of a kind of food - crawfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, crayfish is the most plump and the meat is also very tight. Even the three se... ...

Whole maifen (muffin)

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Fruit pie

Cranberry biscuit

I just want Cranberry Biscuits -

Whole wheat bread common flour

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Hot summer's favorite cold tooth and noodles soup is the soul

It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...

Sweet and sour sirloin

Bean paste pie

It's the habit of northerners. They like to eat pancakes. They chew their heads. They are hungry. It's delicious. In addition, the British Red kidney bean is used as the sink material. It's just a God. It's bursting.

Spring cake

Fried spring rolls

Golden soft cake

How much do you eat for three? My family's nutritious breakfast with milk is great

Whole wheat toast vegetable salad

[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope

Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...

Beancurd and meat loaf - don't throw the rest of the beancurd.

I wrote the process of making soybean milk and bean curd brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dreg cake as a staple food. I also wrote this last time. This time, I wrote a sl... ...

Fried pork in pot

Toasted whole wheat bread

Milk fragrant flower roll

Shrimp dumplings with jade

I'm from Northeast China. I like to eat pasta. So I often change my way to make pasta. I'm used to eating white. This time, I'll play some colored ones.