Chinese Food
All Recipes
Kidney Bean Bun
When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...
[original wheat breakfast] Moulin Rouge - Salmon Sashimi tower
Every day, a luxurious way to eat the original wheat hill and bread [2015, 569 Moulin Rouge - Salmon Sashimi tower] the Moulin Rouge of the original wheat family has been out of stock for nearly a month. Today's breakfast is made at will in earl... ...
Lose weight and delicious food: whole wheat toast
There is no conflict between weight loss and eating. As long as you eat healthy, you can also be very slim. The girl with fat constitution can give up white toast and choose the whole wheat type. It's healthier. It's just as delicious. The main ... ...
Loofah cake
I like to eat the loofah cake most. I try the fresh loofah in summer solstice as early as possible. You can also use zucchini instead of Luffa. The same way.
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
French flaxseed rye bread
This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredi... ...
Dumplings with bamboo shoots and melons
I have no appetite in summer. I don't want to eat meat. What should I do? Today, this dish is very delicious. I can't find it in Qingdao. It's a bamboo shoot and melon from my hometown in Heze county
Perilla seed black sesame whole wheat bread
The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to... ...
Coarse grains are also soft whole wheat toast
Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...
Spring cake (spring roll skin)
My daughter likes eating. Nothing else. Alas
