Chinese Food
All Recipes
Whole wheat, milk, honey bean, soft Europe
It's my great love.
Kelp and meat pine
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
Love lunch cake
My husband's love lunch for my wife
Whole wheat bran toast_ Low sugar and no butter
I especially like to add some whole wheat flour in baking. It's more healthy. This one also adds a little naked oats bran, so the water in the recipe is large ~ because the bran is more absorbent ~ the low sugar one also makes people eat no burd... ...
Hot dog bread germ
Baking bread with whole wheat flour and white flour makes up for their shortcomings. The whole wheat has the characteristics of crude fiber and low calorie. It is the first choice of healthy diet. The bread made of white flour is soft and delici... ...
Cranberry whole wheat bread
The cranberry's pain and the whole wheat's perfect blend -
Mixed cereals and walnut crispy
Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
Pan fried scallion cake
My family all like to eat scallion oil pancakes very much. When we have time, we will bake some. For breakfast, we can have a bowl of porridge. This scallion oil cake. It's all hot, so the cake is very soft. The chopped scallion is wrapped with ... ...
Homemade breakfast hamburger
Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...
Xinjiang baked Nang
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
Whole wheat, brown sugar, nuts, soft bun
I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...
Coconut whole wheat bread
Whole wheat bread tastes a little rough. Add some sweet coconut stuffing. It's thick, medium and fine. Is this the so-called coarse and fine food? -
Cranberry yogurt whole wheat bread
Some people say that if I only eat yogurt and wholemeal bread every day, I can lose several Jin in two weeks. I don't know if it's really that effective. Anyway, I haven't tried ha, but I often make bread with yogurt and wholemeal flour. Of cour... ...
Beef with peppers
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
Delicious pancakes
After the noodles are cooked, you can prepare some snacks for Xiaobao.
