I bought a new bear toaster. I'm eager to try it. I made it last night. I got up in the morning attracted by the smell of bread to do it for the first time. The baking color I chose is darker. But it's delicious. I dreamed last night that I was ... ...
I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.
Today is January 17. My wife wants to eat noodles. I like the same ingredients to make different ways of eating. So I'll give her some color to see.
Let's make it clear to Shandong people that we don't eat Linyi pancakes.
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Every day, Chinese breakfast, occasionally a western breakfast, food matching is balanced, meat, milk, eggs and vegetables, so that office workers have a good, healthy and low calorie breakfast.
After oil and meat, it's time to detoxify.
Memories of grandma's family
I like eating glutinous rice from childhood. One of the favorite is glutinous rice and dumplings. This one needs time and patience. You need to be quiet and enjoy your cooking time.
Spring is coming. Leek is a very good food. The leek box is a regular on my table. It happens to be the spinach grown at home. It can also be eaten. Just make it.
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
I want to learn because my rival can make it delicious. This reason is a little wordless.