Chinese Food
All Recipes
Hong Kong Style Crystal Shrimp Dumplings
What we eat in the tea restaurant is one by one shrimps with huge fangs. It doesn't feel like that. Since we want to do it, we should make it authentic. I've turned over several videos to clip down recipes. Who is telling me that the dried shrim... ...
Fried wheat
Children's shoes that like snacks should be learned as soon as possible..
Mango Cheese Cup & Mango Pudding
A good dessert. A good mood. Sweets are everywhere in the world. They are the boon of almost all good eaters. It is born with a kind of irresistible magic. It can be hot or cold. It can be sweet or sour. It has thousands of forms and tastes. For... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Coconut whole wheat bread
When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
Roast wheat
There are more dumpling skins when making dumplings.
My own flour also makes good bread, whole wheat meal bread
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Shazao corn head
Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style sha... ...
