The supermarket just took a bag of Quaker Oatmeal special to prepare for breakfast, washed milk, kneaded dough and sprinkled a handful of it. When it's really delicious, you can cut half of it and drop the milk in it without wasting it.
I've always liked this bread. It's fat and soft. It has both wheat flavor and meat floss. It's super satisfying. Originally, it was made according to the peach red recipe of Yuchi. But last night, I accidentally put more liquid (not according to... ...
It's good for your health to eat more roughage. It's a healthy bread without sugar and oil.
Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can... ...
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.
For the sake of body. No meat ~ ~
The importance of breakfast must be known to all. In the morning, there is almost no food in the gastrointestinal tract because it is more than ten hours away from the last meal. The nutrients necessary for maintaining the normal metabolism of t... ...
My healthy breakfast is jujube mud coarse grain cake. There are many nutrients in the coarse grain that are missing from the fine grain. Eat some coarse grain properly every day. It's healthy and delicious. But how to make it? Master two points ... ...