Chinese Food
All Recipes
Noodles with sorghum noodles
I know. It's very difficult to mix sorghum flour into dough. Today, through the experiment, the egg and the sorghum noodles are combined to form a dough. Finally, the sorghum noodles are successfully made.
Fried river shrimp
Fried prawns. A very friendly wine dish.
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Flower roll
It's good for digestion to eat noodles often. Gastric juice can go in. It's healthy food.
Black corn noodles ❤️ Cake
Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...
Braised noodles with lentils
The stewed noodles in my memory are very hard. At that time, there were no potatoes or carrots. I didn't like noodles. I only like the stewed noodles with lentils.
Steamed buns stuffed with pork and beans
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
Sweet corn cake
Coarse grain and fine grain
Three kinds of noodles
Three kinds of noodles are a kind of noodles that I used to eat when I was a child. This kind of noodles is usually made of white noodles, bean noodles and jade noodles. Since ancient times, people in our hometown have been eating cereals. I rem... ...
Pattern steamed bread
Make a colorful steamed bun at the weekend.
Mutton soup
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
