I'll have a bowl of mushroom noodles with tomato sauce for lunch. It's very beautiful. -
Make a porridge for mom. It's nutritious, healthy and delicious. It's warm. It's like a close padded jacket. The mouth is tender and easy to digest. -
Chinese yam invigorates the spleen and the lungs. Dangshen invigorates the middle and the Qi. Both of them are commonly used raw materials for decoction. They are suitable for both the old and the young. Although dangshen, a traditional Chinese ... ...
A vegetable with high nutritional value
Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
Hot pot barbecue has always been my great love A kind of Generally speaking, if I can choose, I can stick to Fuqiang. Today, I'd like to introduce a sweet and sour tomato soup base. Simple collocation can show the best taste
I went to the market with my mother and saw a great Coprinus mushroom. I just couldn't help buying it back. Coprinus is delicious. I love stew or hot pot. This small one is better. The whole stew doesn't need to be cut.
Mushroom is nutritious and delicious. Stewed with chicken soup, it can improve human immunity and nourish organs. Drink mushroom and chicken soup in hot weather. It can open appetite very well. It can nourish yin and moisten dryness. -
Very smooth, tender and light. Suitable for reducing fat and increasing muscle
Father's Day is coming soon. Cook for Kwai's father. A low fat asparagus fry white mushroom. Quick hand. Dinner is very good. -
My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread... ...
I don't like to eat in the hot weather. Stir fry some meat and white jade mushrooms to eat. It's just a drop with porridge -
In summer, if you don't want to eat meat or even love eating, you may as well use seasonal vegetables to make a refreshing and nutritious dish with fresh taste and light taste. Once eaten, you will fall in love with the point of 10 minutes. -
Mushroom food is rich in protein, dietary fiber, carbohydrate, vitamin and microelement. The protein content of dried mushroom, mushroom, Nostoc flagelliforme and agaric is 15% ~ 20% or more. In addition to providing rich nutrients, mushroom als... ...
Even if you make a dish in 10 minutes, it's delicious, nutritious and healthy. -
Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
Make a Kwai mushroom carrot today. It is rich in nutrients and delicious. Let's look at the production process.
Eat radish in winter and ginger in summer. Mushroom soup all year round.