Chinese Food
All Recipes
Meat loaf
At home at the weekend. Prepare breakfast for yourself on Monday. When I was reading, I liked eating meat loaf. Now I have bread machine and oven. I can make it by myself. Because the meat floss is baked for snacks. It's crisper. So the stuffing... ...
White chocolate goat Muffin
Kids like cartoons. Have you ever thought about making your favorite cartoon characters in your cake? Simple Muffin Cake. With a little careful thinking. Is it unbeatable? -
Fried crucian carp
I went back to my hometown and caught a lot of little crucian carp. Give some to friends. How can I eat the rest of my worries. Make soup. Too many thorns It's all blown up.
Stir fried white crab with soybean
Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...
Honey roasted chicken breast with cranberry finger sandwich
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Sesame balls. Exploding balls
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Sardine toaster trial for air frying pan
It's a great honor to have the trial of Jiuyang air fryer. Air fryer. It uses the principle of heat circulation of air. It uses very little oil. Or it can ignore no oil. But the food is very similar to fried food-
Octopus balls and octopus stew you can't refuse
Octopus is one of my favorite snacks, so I want to have a ha ha.
Air frying pan with pumpkin cake and pumpkin milk shake
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Golden pickle and white radish
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Rainbow white forest
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
Black and white vegetables
In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
